This Asian Cow is everything an Asian excepts a cow works hard and toil the sun the entire day for a bite of grass.

Thursday, January 19, 2006

Buddha Air

Wah, sounds like some meditation flight … Actually, far from it. Its one of those small airlines operating in Nepal. I happen to stumble across them when visiting this beautiful country. It’s a small plane and has 19 seats. From outside, it looks cute but its actually quite cramped inside. I was flying for an Everest view and was the luckiest group because the weather was good enough for us to see the peak. As you know with all propeller planes, the cornering and ascend/descend seems a bit chia lat. Nearly puked in the plane so had to sit still after running around the plane like an idiot snapping Everest for 15 minutes. Overall, interesting plane. Next off, it’s a helicopter experience. Manage to get a free helicopter ride while staying in Peninsula Hong Kong. It’s definitely an experience because the view from top is simply magnificent. Even though in a helicopter, I’ve this feeling that I’m a puppet and there are strings pulling me from the top. Strange feeling. To top off all my flying experience, recently the weather wasn’t that ideal and I was in a flight where I can see lightning on both sides of the plane. Scare shitless !!! Even the stewardess was holding on her seat and the moment I saw that, I said, “Oh! No!!!”. Ok, at least safe and sound still. Praise the God and the weather-proof planes !!! Okay, okay, thank you pilot.

Travelling Gila

I’m going to be so blardy tired from next week onwards. Will be flying off on the 23rd Jan to Bangkok, change to a car and 3 hours to Hua Hin. Sounds fun ? You wish. Jam-packed meetings until 6pm, then rush for dinner and go back hotel room to complete my work and send it off by midnight (essentially working 18 hours). This goes on until 27th Jan. Take a car back to Bangkok and arrive super late. Eat dinner, go to bed so can wake up on 28th Jan 600am to take a 855am flight to Kuala Lumpur for my Chinese New Year reunion dinner. Celebrate CNY in KL, hopefully meet some old friends and then fly back to Singapore on the 4th Feb. Rest for one day …. Repack my cloths and off I go again to Bangkok on 6th Feb. Then take another flight down to Krabi for another 5 days packed meetings. Off back to Bangkok and then back to Singapore. Yewww !!! I hope my PSP is fully charged. I'll be so Thai-out ...

Thursday, January 12, 2006

SIA - The flight

I have chanced upon flying Singapore Airlines recently and I’ve anally decided to choose a special meal because I was temporary lactose intolerant. Visiting their website, I must complement that they have done a good job because I can check-in online, choose my seats and also meals. I decide to choose the lactose free option. True enough, when I was on board, the steward / stewardess gave me a lactose free meal and the actual seat that I wanted. The only caveat in this lactose free meal was there was actually a little can of creamer (ITS LACTOSE!!!) in this meal. Again, I commend them on thinking big but when it comes to attention to details, still some way to go. Anyway, just feel like ranting today because in actual fact, they are actually far better than other airlines like Qantas. Which I have not gotten the time to complain yet.

PixArt Photo Album

Ever thought of putting your digital photos into an album ? But never get the time to do it yourself ? I’ve chanced upon an interesting shop that helps move your digital photos into really nicely bounded photo albums. The better part is you can download the software to insert your own pictures, send it to them online, fill in your particulars and just wait for your goods to arrive on your door step. Isn’t technology wonderful ? Actually, this is not new in the Apple Macintosh world. iPhoto has been providing this option for their customer to sort, edit and put them into a slideshow or photo album. So, if you’re into doing something for a friend or relative during this Valentine, visit www.pixart.com.my and you’ll be suitably delighted.

Friday, January 06, 2006

After Puma, what's next ?

There are probably a range of classic shoes that we all go on about. First, it was the Adidas Originals which we rave non-stop and run around buying them. I think Adidas did a very good job of promoting these classics and I loved every single one of them. I don’t own them all of course. Then my Adidas phase sort of got taken over by Puma, the biggest craze. Everyone who is cool wears Puma. Shit, better get loads of it as well. Generally, Puma a brother to Adidas can’t be that wrong. The point is Puma was really a dying brand and didn’t have much chance to survive until Madonna started wearing them. That sparks the fashion craze and has everyone drooling over Puma. Puma also worked with famous designers like Philippe Starck, Yasuhiro Mihara, Alexander McQueen, Neil Barrett and Jil Sander. Okay, along the way, I went alternative and bought Le Coq Sportif. It’s a damn cool brand and has very interesting chicken looking shoes. Unfortunately, the brand didn’t take off as much as Puma but nevertheless, it’s still a cool pair of shoes. After Puma, I guess its back to Adidas as well since Madonna wears them as well. The ranges from Adidas are always “classic” and have long standing followers. They’ve also understood the need for celebrities which is why we have Missy Elliot and Stella McCartney to partner with them. But, my next new find (its probably not NEW) is Onitsuka Tiger, a brand by Asics. Well, a little bit on history first. Kiharchiro Onitsuka started Onitsuka Co. Ltd in 1949 and his most famous brand is definitely Asics. Till today, Asics is one of the best running shoes in the world (amateur like me will think its Nike). Onitsuka bought the Tiger brand in 1957 and thus has the brand Onitsuka Tiger since then. Though that, the brand was very much in Japan and the States so a lot of us don’t get the opportunity to see the product until recently where they have stores springing up everywhere. I have the luck to buy a pair when I was in Sydney and recently, they just opened a store in Singapore as well. As a personal opinion, this brand has long heritage and for me, I’m the proud owner of a pair of Onitsuka Tiger … Cool, eh ? The model for this pair is Fencing LA 84' And i love their ads ......

Surviving Singapore Taxis

Coming from Malaysia, Singapore taxis are probably the best thing that happens from moving here. Though being great and dandy, on closer scrutiny, these taxis also have their eccentricity that warrants me writing about it. First of all, don’t bother trying to flag any taxis after 800pm because they’re in what we call the hiding mode. When I actually speak to them, the reason is because its off-peak (SGD1) and no more CBD charges (SGD1), they tend to rest up. The reason they rest up is because they are waiting for people like us to call them. Whenever we make a call, SGD4 will be charged (used to be SGD3.50) and that’s why you can see poor travelers hoping they will get a cab when they finish shopping at 930pm. Tough luck! The worst is at about 1100pm, even calling would not get you a cab because they are waiting for midnight rate but once midnight rate kicks in, you’ll see all the taxis on the road waiting for your business. How nice … Secondly, taxis have the tendency to hog traffic lights. If you notice between 3 lanes that goes to the same way, all the taxis tend to take the longest lane so they wouldn’t make the light and can hog your fare longer. There are amateurs who purposely drive at very low speed when approaching traffic light in the hope it will change to red. On the other hand, the professionals can gauge and work out appropriately so you don’t feel they are trying to slow down. With all their ways to make more money, I must say that you’ll generally feel safe in a Singapore taxi and they don’t smell as bad as the Malaysian counterpart. So, still taxis for me except need to watch over the traffic lights.

Thursday, January 05, 2006

The Best of the Best - Crumpler

The most useful backpack I’ve ever seen definitely has to come from Crumpler, my all time favourite brand. In the range, I love all of them. But one stands out as a true star!!! Its especially true with this model – Whickey and Cox because it’s a backpack with room for a laptop and your cameras. If you’re not carrying cameras that particular day, remove the slots and voila, you have a working backpack with computer slot. If you’re not into carrying computer, remove that slot as well and you have an empty backpack for anything and everything. That’s what I mean by the most useful and best backpack I’ve ever seen. Though that, I’m involved in so many backpacks I tend to forget my previous love like Boblbee, the turtle backpack made famous again by Charlie’s Angels. Long live backpacks and I love Crumpler still ....

Bangkok 8 by John Burdett

What book am I reading now ? Bangkok 8 has been an interesting read where it was written by a foreigner (known as farang in Thailand) but within the context of Thailand. The book is basically a murder mystery with a Thai detective (incidentally, he’s half-farang and speaks excellent English and French) trying to resolve it. Throw in a beautiful FBI agent, a katoey (transvestite), some Bangkok scene and you have an interesting thriller. Of course, the book will do no justice if the writer didn’t add some elements of spiritual, hantus (ghost), devil and loads of snakes. If you’re going into your next book and haven’t read this one, go for it. Otherwise, you can also go for the new one, Bangkok Tattoo, written by the same author, John Burdett.

ZoukOut 2005

It must be an eye opener for my inaugural visit to Zoukout 2005 at Siloso Beach. The promise was loads of fun under the moonlight. Listening to good advise, I begin to venture into Sentosa at 1100pm and it did take a while for me to get there. I wasn’t very impressed with how they manage the crowd at the entrance and I’ve seen all sorts of people jumping queue to get into the party. Anyway, we manage to get in by 1230am and was suitably surprised that it wasn’t crowded to the max yet. Drinks are cheap at SGD6 per shot and to get myself into the groove, I have quickly get a couple of Johnnie into myself. Once inside, I notice there were massages (shoulder, back and foot), tarot card and numerology and quite a number of food stores. Yummy !!! Okay, the party was equally stacked – Main arena with really cool laser lighting, live bands, my favourite swinging 80s and a house. The good part about it is each section are divided nicely that the music doesn’t overlap each other. Had most of my fun at the 80s sector cause I can relate to it. Anyway, looking forward to ZoukOut 2006 and this time, I will definitely get a room in Sentosa. Anyone wants to come along ?

Coffee

A lot of people love coffee and I’m not an exception. Drinking coffee in the morning, late morning, lunch, after lunch, tea time (still coffee), dinner and supper – has been accompanied by one type or more coffee. So, what exactly in coffee that excites us ? I’ve here some excerpts on the how coffee came to us (Excerpt from UTNE READER, Nov/Dec 94, by Mark Schapiro, "Muddy Waters") Prior to 1000 A.D.: Members of the Galla tribe in Ethiopia notice that they get an energy boost when they eat a certain berry, ground up and mixed with animal fat. 1000 A.D.: Arab traders bring coffee back to their homeland and cultivate the plant for the first time on plantations. They also began to boil the beans, creating a drink they call "qahwa" (literally, that which prevents sleep). 1453: Coffee is introduced to Constantinople by Ottoman Turks. The world's first coffee shop, Kiva Han, open there in 1475. Turkish law makes it legal for a woman to divorce her husband if he fail to provide her with her daily quota of coffee. 1511: Khair Beg, the corrupt governor of Mecca, tries to ban coffee for feat that its influence might foster opposition to his rule. The sultan sends word that coffee is sacred and has the governor executed. 1600: Coffee, introduced to the West by Italian traders, grabs attention in high places. In Italy, Pope Clement VIII is urged by his advisers to consider that favorite drink of the Ottoman Empire part of the infidel threat. However, he decides to "baptize" it instead, making it an acceptable Christian beverage. 1607: Captain John Smith helps to found the colony of Virginia at Jamestown. It's believed that he introduced coffee to North America. 1645: First coffeehouse opens in Italy. 1652: First coffeehouse opens in England. Coffee houses multiply and become such popular forums for learned and not so learned - discussion that they are dubbed "penny universities" (a penny being the price of a cup of coffee). 1668: Coffee replaces beer as New York's City's favorite breakfast drink. 1668: Edward Lloyd's coffeehouse opens in England and is frequented by merchants and maritime insurance agents. Eventually it becomes Lloyd's of London, the best-known insurance company in the world. 1672: First coffeehouse opens in Paris. 1675: The Turkish Army surrounds Vienna. Franz Georg Kolschitzky, a Viennese who had lived in Turkey, slips through the enemy lines to lead relief forces to the city. The fleeing Turks leave behind sacks of "dry black fodder" that Kolschitzky recognizes as coffee. He claims it as his reward and opens central Europe's first coffee house. He also establishes the habit of refining the brew by filtering out the grounds, sweetening it, and adding a dash of milk. 1690: With a coffee plant smuggled out of the Arab port of Mocha, the Dutch become the first to transport and cultivate coffee commercially, in Ceylon and in their East Indian colony - Java, source of the brew's nickname. 1713: The Dutch unwittingly provide Louis XIV of France with a coffee bush whose descendants will produce entire Western coffee industry when in 1723 French naval officer Gabriel Mathieu do Clieu steals a seedling and transports it to Martinique. Within 50 years and official survey records 19 million coffee trees on Martinique. Eventually, 90 percent of the world's coffee spreads from this plant. 1721: First coffee house opens in Berlin. 1727: The Brazilian coffee industry gets its start when Lieutenant colonel Francisco de Melo Palheta is sent by government to arbitrate a border dispute between the French and the Dutch colonies in Guiana. Not only does he settle the dispute, but also strikes up a secret liaison with the wife of French Guiana's governor. Although France guarded its New World coffee plantations to prevent cultivation from spreading, the lady said good-bye to Palheta with a bouquet in which she hid cuttings and fertile seeds of coffee. 1732: Johann Sevastian Bach composes his Kaffee-Kantate. Partly an ode to coffee and partly a stab at the movement in Germany to prevent women from drinking coffee (it was thought to make them sterile), the cantata includes the aria, "Ah! How sweet coffee taste! Lovelier than a thousand kisses, sweeter far than muscatel wine! I must have my coffee." 1773: The Boston Tea Party makes drinking coffee a patriotic duty in America. 1775: Prussia's Frederick the Great tries to block inports of green coffee, as Prussia's wealth is drained. Public outcry changes his mind. 1886: Former wholesale grocer Joel Cheek names his popular coffee blend "Maxwell House," after the hotel in Nashville, TN where it's served. Early 1900's: In Germany, afternoon coffee becomes a standard occasion. The derogatory term "KaffeeKlatsch" is coined to describe women's gossip at these affairs. Since broadened to mean relaxed conversation in general. 1900: Hills Bros. begins packing roast coffee in vacuum tins, spelling the end of the ubiquitous local roasting shops and coffee mills. 1901: The first soluble "instant" coffee is invented by Japanese-American chemist Satori Kato of Chicago.1903: German coffee importer Ludwig Roselius turn a batch of ruined coffee beans over to researchers, who perfect the process of removing caffeine from the beans without destroying the flavor. He markets it under the brand name "Sanka." Sanka is introduced to the United States in 1923. 1906: George Constant Washington, an English chemist living in Guatemala, notices a powdery condensation forming on the spout of his silver coffee carafe. After experimentation, he creates the first mass-produced instant coffee (his brand is called Red E Coffee). 1907: In less than a century Brazil accounted for 97% of the world's harvest. 1920: Prohibition goes into effect in United States. Coffee sales boom. 1938: Having been asked by Brazil to help find a solution to their coffee surpluses, Nestle company invents freeze-dried coffee. Nestle develops Nescafe and introduces it in Switzerland. 1940: The US imports 70 percent of the world coffee crop. 1942: During W.W.II, American soldiers are issued instant Maxwell House coffee in their ration kits. Back home, widespread hoarding leads to coffee rationing. 1946: In Italy, Achilles Gaggia perfects his espresso machine. Cappuccino is named for the resemblance of its color to the robes of the monks of the Capuchin order. 1969: One week before Woodstock the Manson Family murders coffee heiress Abigail Folger as she visits with friend Sharon Tate in the home of filmmaker Roman Polanski. 1971: Starbucks opens its first store in Seattle's Pike Place public market, creating a frenzy over fresh-roasted whole bean coffee. My personal favourites include Starbucks, Coffee Bean, Vietnamese Coffee, Hainanese Coffee, Segamat Coffee and last but not least, Penang coffee. Their difference is distinct but generally its what type of milk you put in it. The range of milk includes full cream milk, skim milk, condensed milk and evaporated milk. Feels like a cup of coffee now ?